My cocktail preferences during the winter tend to lean more on the bold, spicier sides of the drink spectrum, but now that it’s starting to warm up, I’m on the hunt for some fresh and fruity concoctions to try out. Perrier L’Orange, the newest addition to Perrier’s Sparkling Natural Spring Water flavours, provides the perfect base for spring cocktails or mocktails – and best of all, it has zero calories and zero sugar.

For more drink ideas, visit Mixology by Perrier online.

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Perrier L’Orange Gin Fizz

  • Ice as needed
  • 2 ounces of gin
  •  2 tablespoons of fresh lemon uice
  • 1/4 of an orange, cut into two wedges
  • 1 tablespoon of simple syrup
  • 1/4 cup of Perrier L’Orange

Fill a cocktail shaker with ice. Add the gin, lemon juice, orange wedges, and simple syrup. Cover, shake well, and strain into an ice-filled highball glass. Top with Perrier L’Orange and serve immediately.