“I’ll have a glass of pinot”, you say. For the 469th time.

But do you even know what that is? Or do you just like the way it sounds, P-I-N-O. It’s time to get to the bottom of the glass. Woman, drink up and get educated.

Jamie Drummond (from Good Food Revolution) and Chef Fan Zhang have teamed up for a pinot pairing that will undoubtedly make February taste better. Join them, and a table full of interesting wine enthusiasts, for a delicious dinner and wine pairing at Mr. Flamingo next Tuesday.

Although the Pinot’s will remain a mystery, we have no problem teasing you with the menu:
Scallop Crudo – Granny Smith Apple, Sea Urchin Granita
Served with a mystery Pinot Noir
…
Foie Gras Torchon – Persimmon, Brioche
Served with a mystery Pinot Noir
…
Sweetbread & Wild Mushroom Pappardelle
Served with a mystery Pinot Noir
…
Smoked Lamb Ribs – Celery Root Slaw
Served with a mystery Pinot Noir
…
Riopelle Cheese – Blackberry Compote
Served with a mystery Pinot Noir
There is no one in this town that makes learning about wine more fun than the charismatic Jamie Drummond. (FULL DISCLOSURE: I share a bed with this man.)

Tickets are $75 (tax and tip included) and can be purchased here.
1265 Dundas West (Dundas and Dovercourt)
7 p.m. Reception, 7:30 p.m. start.

Enjoy dinner, get to know your Pinot and then descend the dark stairwell for some late night dancing at Bambi’s. Or just go to bed. Either makes for a wonderful evening.