I love meeting couples that blend their passions to create things, or events, that are truly unique. On March 6th, Pastry Chef Eyal Liebman (Boehmer ) and Sommelier Rebecca Meir (Luma) will host their 3rd L is for… Chocolate Dinner. And you, my dear, can buy tickets to this delicious, heavenly, decadent dining experience. After all, who declared that chocolate was only for dessert? Mmmmmm….
Six-course dinner will be accompanied with Chateau des Charmes wine pairings. See the full menu here.
Tickets are $120 and all proceeds will go towards Second Harvest.
Take your lover and enjoy a long, sensuous feast. Or grab your chocolate-loving friend to join you for a truly memorable dinner.
This is better than Willy Wonka’s chocolate factory and unlike poor Augustus Gloop, you can touch and eat this chocolate. No one, on March 6th, will drown in the chocolate river.
L is for….presents Sweet & Savoury Chocolate Tasting Dinner
“La Joie de Vivre au Chocolat” Thursday, March 6th Boccone, 1378 Yonge Street (S. of St. Clair) 7pm