Chinese New Year is a big deal in Vancouver. Parades, festivals, and other treats are being held weeklong as the entire lower mainland rallies to celebrate the year of the rabbit.

I was lucky enough to be present at Richmond Centre’s day-long cultural festival. Locals flocked to the stage to watch speeches by local politicians, the famous lion dance, and performances representing the diverse provinces of China.

I grew up watching the lion dance being performed, but I never knew the significance. Only highly trained martial artists are allowed to participate, which explains the deft, synchronized movements of the Lion’s feet. It also explains the incredible stamina exhibited by the dancers. At the Richmond Centre celebration they were going for over two hours as they danced their way through the mall.

Ever wondered why stores hang lettuce for the lion to eat? It’s supposed to bring prosperity for the store offering up the goods. After it’s gobbled up, the lettuce is spit back out with tidings of success.

Besides seeing the lion dance there’s only one thing I have to do every year: eat a giant Chinese meal. I don’t really need an excuse to indulge in my favourite type of cuisine, but I’ll take it just to save face. A lot of restaurants are offering up traditional celebratory fare, so it’s a great time to try something new.

Fisherman’s Terrace is Richmond has great dim sum, and offers authentic fare. Sunlok Garden is a favourite, and well worth the trip into Cedar Cottage. Finally, if you’re on a budget, good old TNT supermarket has totally reasonable dim sum for a cheap price. It won’t be revolutionary, but it’s reliable, cheap, and quick.

Gung Hay Fay Choy!

~ Meghan Roberts