Limberlina isn’t just about cute crafts to wear. They also make stuff to eat! And now, so can you, with this easy, yummy beach-ready snack and/or gift recipe. Because what’s more summerlicious than s’mores? Take these quick and delicious jars with you to the cottage as a hostess gift, or pack a few in your trunk for impromptu road trips.

Supplies:

  • Mason jars
  • Cupcake Foils
  • Cinnamon Toast Crunch cereal
  • Chocolate chips
  • Mini marshmallows

Steps:

  1. In a large mixing bowl combine two cups cinnamon toast crunch, one cup chocolate chips and one cup mini marshmallows – mix together
  2. Add mixture to mason jars
  3. Place cupcake foil over mason jar opening and seal with screw on lid – do not use the lid cover, just the screw on piece
  4. Fluff up the cupcake foil edges that peak out of the screw on lid and give them away as gifts or enjoy them yourself!

Limberlina are Kimberley and Laura—they teach people with creative ambitions to make their own mark in and outside of their homes through simple, imaginative and inexpensive DIY projects. Follow them on Facebook, Twitter, Pinterest and Instagram  and check out their DIY Kits here!