Seafood off the dock, vineyard tastings, craft beer breweries, and farm to table freshness: Massachusetts offers foodies sumptuous options that will surprise and delight.

OYSTERS!

Go right to the source in Cape Cod and see how these classic, briny oysters are farmed before you shuck and suck. Enjoy them at the dock or at the Sand Dollar Raw Bar! We’ll get a dozen and then some.

LOBSTER!

Lobster lovers unite! Woodman’s has been around since 1914, when “Chubby” and Bessie Woodman first opened their clam shack. Today, 90 years and five generations later, the Woodman family is synonymous with traditional New England seafood at its best. Zagat calls Woodman’s “A cult classic – right up there with baseball and apple pie” and Forbes FYI has named it the “Best Seafood in America.” So, this is definitely a MUST-DO!

THE FARM TABLE

Award-winning Farm Table Restaurant offers organic, gluten free, and locally sourced foods in an elegantly restored, geothermal heated and cooled farmhouse. Make a reso!

Ahla Food Tour: Walking Tour of Jewish Cuisine

Matzo balls! Latkes! Noodle Kugel Ice Cream! Kosher Wines! Explore Boston’s Brookline neighbhourhood on a three-hour historical walking tour to local diners and community hotspots. Storytelling, proud traditions, and great food: sounds delicious.

Wine tasting in and around Martha’s Vineyard

When you think wine tour, you might think California or France. Well you will be pleasantly surprised to find some amazing varieties at local wineries right here in Massachusetts. Cheers!

Boston City Wine Tours

Go on a tour and visit the best wine bars and specialty wine shops in Boston’s beautiful historic neighbourhoods. SO FUN!