Hop Chow is a festival bringing together the best in food with the best in craft beer to create a one-of-a-kind tasting experience!

Head to 99 Sudbury this Saturday to eat and drink to your heart’s content, mingle with other beer and food enthusiasts, and get acquainted with some of Toronto’s top up-and-coming chefs and breweries. Curated pairings of bites and brews will be available from Muddy York Brewing Co., Dang Good BBQ, Henderson Brewing Co., The Kathi Roll Express, Kensington Brewing Company, Los Vietnamita Taqueria Shop, Collective Arts Brewing, Chau, and Cowbell Brewing Co. and Cut The Cheese.

The event will be split into two sessions – 12-5 p.m. and 6-11 p.m. Early bird tickets are $25 and include your first craft beer and food pairing (you choose), Hop Chow glassware and a festival guide.